We cater for all events – up to 220 people.
Below are some of the sample menus that we offer for corporate events. We can accomodate any and all requests. For larger groups scroll down to see our Buffet (recommended for 50 or more persons).
Our SPECIALTY for CORPORATE FUNCTIONS and SPECIAL PARTIES features lots of flowers and butler white glove service including table side cooking. Amazing!
Call now to book your event. 212-431-4080 |
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4 COURSE PRIX FIX DINNER $30.00
15 PERSON MINIMUM
Plus Tax and Gratuity
PRIMI
Choice of One for appetizer
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Minestrone
Hearty Italian vegetable soup
Tree Colore
Medley rugola, endive, tomatoes & radicchio in balsamic vinegarette
Mama's String Bean Salad
Classic string bean salad with potatoes
Bruschetta di pomodoro
Tuscan toast topped with chopped tomato and basil
Mozzarella in Carrozza
Bread and Mozzarella in egg butter and fried
Zucchini Fritti
Fried zucchini
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SECONDI
Choice of Two pastas for pasta combination dish
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Penne Arrabiatta
Short tube macoroni in fresh and spicy tomato sauce
Fettuccini Zingara
with proscuitto, peas, mushrooms, onions and cream
Pappardelli al Funghetti
Wide noodles in 3 Mushroom course
Linguini Bolognese
Linguini in hearty meat sauce
Penne e Broccoli
Penne and broccoli in garlic and oil
Ravioli Casa Bella
Homemade ravioli stuffed with ricotta and fresh tomato sauce
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MAIN COURSE
Choice of One for entree
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Salmon al Cognac
Fresh filet of salmon in cognac cream sauce
Salsicce Con Broccoli Rabe
Homemade sausages, cooked with broccoli rabe
Verduri alla Griglia
Medley of grilled mixed vegetables
Melanzano alla Parmigiana
Homemade eggplant parmesan sauce and mozzarella
Pollo Ortolano
Chicken with artichoke hearts, mushrooms and peppers
Calamari Fritta
Golden fried calamari in marina sauce
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DOUBLE CHOCOLATE LAYER CAKE and CAFE AMERICANO
BUON APPETITO
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4 COURSE PRIX FIX PARTY $40.00
15 PERSON MINIMUM
Plus Tax and Gratuity
Add $14.00 per person for Wine throughout dinner
PRIMI
Choose 1 of the following for appetizer:
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Insalata Capresa
Greens with chopped mozzarella, tomato, basil
Smokey Portabello
Smoked mozzarella baked on fresh portabello mushroom
Endive Antipasto
Capoveta, Roasted Peppers, Artichokes with parmesano cheese
Mozzarella in Carrozza
Bread and Mozzarella in egg butter and fried
Mama's String Bean Salad
Classic string bean salad with potatoes
Garden Salad
Olives, lettuce, tomatoes
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SECONDI
Choose 2 pastas from following for pasta combination dish:
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Spaghetti Bolognese
A hearty meat sauce with herbs & spices
Penne Arrabiatta
Short tube macoroni in fresh and spicy tomato sauce
Ziti Del Forno
Ziti baked with tomato sauce and cheese
Gnocchi Napoletani
Homemade dumplings in tomato and Mozzarella sauce
Spaghetti Puttanesca
In tomato sauce, garlic, black olives & capers
Penne e Broccoli
Penne and broccoli in garlic and oil
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MAIN COURSE
Choice of One for entree
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Pollo Fraucese
Bonless breast of chicken battered in egg sauted in white wine, lemon, and butter
Eggplant Rollatoni
Eggplant stuffed with Ricotta cheese with marinara sauce
Meatballs
Served over garlic bread with marinara sauce, parsley, and parmesano cheese
Pollo Rasso and Bianco
Grilled chicken breast with roasted peppers and mozzarella
Codo Rospo Balsamico
Fillet of Monkfish braised in balsamic vinegaron bed of roasted vegetables
Veal Parmigiana
Baked breaded veal in marina sauce with fresh homemade mozzaro
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HOMEMADE GELATO and CAFE AMERICANO or Tea
BUON APPETITO
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4 COURSE DINNER $50.00
15 PERSON MINIMUM
Plus Tax and Gratuity
Wine, beer, and soda throughout dinner
PRIMO
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Mozzarella in Carrozza
Bread and Mozzarella layered in "brick style" served with marinara sauce
Insalata Mista
Medley of mixed greens, tomatoes in balsamic vinaigrette
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MEZZO: PASTA (Combination of two)
Penne Broccoli
Linguini Bolognese or
Penne Arrabiatta
ENTREE
Campagnola
Chunks of steak,chick, and sausage sauteed with potatoes peas, mushrooms, onions, and peppers
VEGETALI
Medley of sauteed vegetables
Potato Croquettes
DOLCI
Double Layered Chocolate Cake
Cafe Americano or Tea
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5 COURSE PRIX FIX DINNER $60.00
15 PERSON MINIMUM
Plus Tax and Gratuity
Antipasto Di Capagna
Cold appetizer medley of mozzarella, salami, roasted peppers, and marinated vegetables
Organic Green Salad
Fresh medley of crispy organic greens
Pasta Combination of
Penne Vodka and Tagliatelle with wild mushrooms
Main Course choice of:
Shrimp and Calamari in fresh homestyle Marinara sauce
Boneless Breast of Chicken all Sorentina
layered with eggplant, proscuitto, and mozzarella
Aged Black Angus Steak in wild mushroom sauce
*All served with Herb Roasted Potatoes and Escarole
Chocolate Mousse and Cafe Americano
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BUFFETT $100
PARTIES OR CORPORATE EVENTS WITH 50 OR MORE PERSONS
Plus Tax and Gratuity
Includes open bar throughout party
HORS D'OEVRES PASSED AT COCKTAIL HOUR:
Italian Crostini with assorted toppings, Buffalo wrapped with Proscuitto, Mini Chicken legs, Fried Mozzarella, Fried Buffalo Ricotta Balls
CARVED AT HOT STATION:
Breast of Chicken with Wild Mushroom Sauce, Whole Filet Mignon with Barolo Wine Sauce, Whole Salmon with Herb Cream
Baby Vegetable Medley and Croquettes
TOSSED PASTA AT HOT STATION:
Campanelli Casa Bella, Gnocchi Marinara, and Orrechiette Broccoli Rabe and Sausage
RAW SEAFOOD BAR AND COLD STATION ANTPASTI:
Fresh Clams, Oysters, Smoked Salmon, Italian Seafood Salad, Maryland Crabmeat, Shrimp Cocktail, Fresh Mozzarella, Roasted Peppers, Marinated Baby Artichokes, Imported Proscuitti, and Ceasar Salad
Various Imported Cheeses
DESERT STATION:
Tira Mi Su, Italian Rum Birthday Cake, Baby Carolis, Fresh Fruits, Flambees, Double Layer Chocolate Cake
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CALL NOW 212 431 4080
FOR RESERVATIONS !!!
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