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| All Entrees served with potato. |
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S e a f o o d - fresh fish daily |
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| CALAMARI FRITTI Golden fried calamari with marinara sauce |
$14.50 | |
| CALAMARI DUE MODI Imported squid stewed in either marinara sauce or white wine |
$16.50 | |
| GAMBERTI AL GUSTO Jumbo gulf shrimp either in fresh tomatoes, Scampi, Francese or Arraganata style (with spaghetti or angel hair $26.50) |
$21.50 | |
| CALAMARI DOLCI AMARO Baby squid in sweet & sour sauce of Balsamic vinegar, rasins & pignoli nuts |
$17.50 | |
| TONNI LIVERNESE Fresh tuna steak, tomatoes, black olives, onions, and capers |
$26.50 | |
| ZUPPA DI PESCE Shrimp, clams, mussels, calamari & fresh fillet in marinara sauce (over pasta $29.50) |
$26.50 | |
| SALMONE AL GUSTO Fresh Fillet of salmon sauteed in Dijon mustard, cognac or vodka sauce |
$26.50 | |
| PESCIBIANCO DEL GIORNO Ask your server about today’s fresh white fillet of the day |
P.A. | |
| FRESH WHOLE MAINE LOBSTER ARREGANATA - FRA DIAVOLA - ALFORNO BOLLITE - ARRAGGIATA Consult your waiter on market price |
P.A. | |
C h i c k e n - We only carry free range chicken |
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| POLLO SCARPARIELLO Chopped chicken on the bone in olive oil white wine, garlic & balsamic vinegar |
$17.00 | |
| POLLO ORTOLANO Chicken breast with artichoke hearts, mushrooms & peppers |
$17.75 | |
| POLLO ROSSO & BIANCO Grilled chicken breast with roasted peppers & mozzarella |
$17.75 | |
| POLLO ALLA VODKA Chicken breast flambeed in vodka with shredded prosciutto in tomato cream sauce |
$17.75 | |
| POLLO E RAPPINI Breast of chicken sauteed in white wine with cherry tomatoes & prosciutto on a bed of broccoli rabe |
$17.75 | |
| POLLO SORRENTINA Chicken with eggplant, prosciutto & mozzarella in white wine sauce |
$17.75 | |
| POLLO CARCIOFINI Breast of chicken sauteed with artichoke hearts, garlic & olive oil |
$17.75 | |
| POLLO FUMICATA Breast of chicken layered with smoked mozzarella, sundried tomatoes in white wine sauce. |
$17.75 | |
| CHICKEN PARMIGIANA, FRANCESE AND MARSALA ALWAYS AVAILABLE | $17.75 | |
V e a l - We only carry the finest white milk fed veal |
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| VEAL ALLA COGNAC Veal flambeed with Remy Martin in tomato cream sauce |
$20.50 | |
| SCALOPPINI PICCATA Veal in white wine, lemon & butter |
$20.50 | |
| SCALOPPINI SALERNO Veal scaloppine with baked eggplant, fresh mozzarella & tomatoes in white wine sauce |
$21.50 | |
| SCALOPPINI E CARCIOFINI Veal sauteed with artichoke hearts, garlic, olive oil & Balsamic reduction |
$21.50 | |
| SALTINBOCA ALLA ROMANO Veal with white wine, spinach, prosciutto & mozzarella |
$20.50 | |
| VITELLO NAPOLITANO Madaglions of veal sauteed with black olives, sundried tomatoes, plum tomatoes, sweet onions extra garlic & oil |
$21.50 | |
| VITELLO ALLA PORTOBELLO Veal madaglions sauteed with fresh Portobello mushrooms in white wine sauce |
$22.50 | |
| VEAL CHOP MILANESA ALA CASA BELLA Double cut milk fed veal chop pounded & breaded, topped with arugula, tomato & basil |
$29.75 | |
| VEAL PARMIGIANA, FRANCESE, PIZZAIOLA, AND MARSALA ALWAYS AVAILABLE | $20.50 | |
S t e a k • C h o p s • P o r kWe only carry aged Black Angus steak |
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| SALSICCE CON PEPERONI E CIPOLLE Home-made sausages, cooked with peppers & onions |
$17.00 | |
| CARPACCIO of the day Thinly sliced fillet mignon with arugula and parmesan cheese |
$21.00 | |
| BISTECCA ALLA GRIGLIA Aged Angus steak thick-cut, sizzling off the grill |
$27.50 | |
| NODINA ALLA GRIGLIA Milk fed double cut veal chop or paillard off the grill |
$29.50 | |
| GRIGLIA MISTA Mixed grill of home-made sausage, breast of chicken & medaglion of veal |
$28.00 | |
| BISTECCA CITACI Aged Angus steak with garlic, white wine & Shitake mushrooms |
$29.00 | |
| CAMPAGNOLA Chicken sauteed with chunks of steak, sausage, potatoes, peas, mushrooms, onions and peppers |
$25.50 | |
V e g e t a b l es |
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| FRIED ZUCCHINI ~ SPINACH SAUTEE ~ BROCCOLI SAUTEE ~ MUSHROOMS SAUTEE ~ ESCAROLE SAUTEE ~ POTATO CROQUETTES ~ SWEET RED PEPPERS SAUTEE | $8.50 each | |
| BROCCOLI RABE SAUTEE | $9.50 | |
| EGGPLANT PARMIGIANA ~ EGGPLANT ROLLATINI | $17.00 each | |