All Entrees served with potato. |
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S e a f o o d - fresh fish daily |
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CALAMARI FRITTI
Golden fried calamari with marinara sauce |
$15.00 |
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CALAMARI ALTUO GUSTO
Calamari servered with linguini your choice ofr marinara, Diavolo or white wine |
$17.50 |
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GAMBERTI AL GUSTO
Jumbo gulf shrimp either in fresh tomatoes, Scampi, Francese or Arraganata style
- with spaghetti or angel hair - $32.50 |
$26.50
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BRAZINO
Brazino marichara imported white fish with clams, mussels over linguini in a lite tomato sauce |
$28.50 |
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TONNI LIVERNESE
Fresh tuna steak, tomatoes, black olives, onions, and capers |
$26.50 |
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ZUPPA DI PESCE
Shrimp, clams, mussels, calamari & fresh fillet in marinara sauce
-over pasta $32.50 |
$29.50 |
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SALMONE AL GUSTO
Fresh Fillet of salmon sauteed in Dijon mustard, cognac or vodka sauce |
$26.50 |
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ARAGOSTA ALLA PESCATORE (FOR 2)
Whole Lobster pescatore seafood combination with red or white sauce served with linguini |
$86.75 |
C h i c k e n - We only carry free range chicken |
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POLLO SCARPARIELLO
Chopped chicken on the bone in olive oil white wine, garlic & balsamic vinegar |
$17.00 |
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POLLO ORTOLANO
Chicken breast with artichoke hearts, mushrooms & peppers |
$17.75 |
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POLLO ROSSO & BIANCO
Grilled chicken breast with roasted peppers & mozzarella |
$17.75 |
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POLLO ALLA VODKA
Chicken breast flambeed in vodka with shredded prosciutto in tomato cream sauce |
$17.75 |
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POLLO E RAPPINI
Breast of chicken sauteed in white wine with cherry tomatoes & prosciutto on a bed of broccoli rabe |
$17.75 |
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POLLO SORRENTINA
Chicken with eggplant, prosciutto & mozzarella in white wine sauce |
$17.75 |
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POLLO CARCIOFINI
Breast of chicken sauteed with artichoke hearts, garlic & olive oil |
$17.75 |
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POLLO FUMICATA
Breast of chicken layered with smoked mozzarella, sundried tomatoes in white wine sauce. |
$17.75 |
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CHICKEN PARMIGIANA, FRANCESE AND MARSALA ALWAYS AVAILABLE |
$17.50 |
V e a l - We only carry the finest white milk fed veal |
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VEAL ALLA COGNAC
Veal flambeed with Remy Martin in tomato cream sauce |
$20.50 |
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SCALOPPINI PICCATA
Veal in white wine, lemon & butter |
$20.50 |
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SCALOPPINI SALERNO
Veal scaloppine with baked eggplant, fresh mozzarella & tomatoes in white wine sauce |
$21.50 |
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SCALOPPINI E CARCIOFINI
Veal sauteed with artichoke hearts, garlic, olive oil & Balsamic reduction |
$21.50 |
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SALTINBOCA ALLA ROMANO
Veal with white wine, spinach, prosciutto & mozzarella |
$20.50 |
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VITELLO NAPOLITANO
Madaglions of veal sauteed with black olives, sundried tomatoes, plum tomatoes, sweet onions extra garlic & oil |
$21.50 |
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VITELLO ALLA PORTOBELLO
Veal madaglions sauteed with fresh Portobello mushrooms in white wine sauce |
$22.50 |
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VEAL CHOP MILANESA ALA CASA BELLA
Double cut milk fed veal chop pounded & breaded, topped with arugula, tomato & basil |
$34.50 |
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VEAL PARMIGIANA, FRANCESE, PIZZAIOLA, AND MARSALA ALWAYS AVAILABLE |
$20.50 |
S t e a k • C h o p s • P o r k We only carry aged Black Angus steak |
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SALSICCE CON PEPERONI E CIPOLLE
Home-made sausages, cooked with peppers & onions |
$17.00 |
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CARPACCIO of the day
Thinly sliced fillet mignon with arugula and parmesan cheese |
$22.75 |
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BISTECCA ALLA GRIGLIA
Aged Angus steak thick-cut, sizzling off the grill |
$30.50 |
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NODINA ALLA GRIGLIA
Milk fed double cut veal chop or paillard off the grill |
$30.50 |
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COSTATA DIMAIALE ALTUO GUSTO
Grilled pork chops with hot or cherry peppers |
$21.00 |
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BISTECCA CITACI
Aged Angus steak with garlic, white wine & Shitake mushrooms |
$34.50 |
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CAMPAGNOLA
Chicken sauteed with chunks of steak, sausage, potatoes, peas, mushrooms, onions and peppers |
$25.50 |
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LAMP CHOPS
Braised with Rosemary-garlic on a bed broccoli rabe and peppers |
$38.50 |
V e g e t a b l es |
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FRIED ZUCCHINI ~ SPINACH SAUTEE ~ BROCCOLI SAUTEE ~ MUSHROOMS SAUTEE ~ ESCAROLE SAUTEE ~ POTATO CROQUETTES ~ SWEET RED PEPPERS SAUTEE ~ BROCCOLI RABE SAUTEE |
$9.50 each |
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BROCCOLI RABE SAUTEE |
$10.95 |
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EGGPLANT PARMIGIANA ~ EGGPLANT ROLLATINI |
$17.00 each |