Below are a few of our sample dinner special menus that have been featured in the restaurant that rotate on a regular basis in regards to the season and fresh market availability.

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TONIGHT'S SPECIALS

A P P E T I Z E R S

~ BITSIE’S BABY ARTICHOKES “OLD WORLD STYLE” - MELT IN YOUR MOUTH BABY ARTICHOKES HOT OUT OF THE PAN DRIZZLED WITH EXTRA VIRGIN OLIVE OIL, GARLIC & PARSLEY -THE BOSS’S FAVORITE.

~ PIZZETI BUFALLO MOZZARELLA - “PIZZA LIKE”CRISPY ITALIAN TOAST BAKED WITH MARINARA SAUCE & BUFFALO MOZZARELLA

~ ZUCCINI AND EGGPLANT PARMESAN - BAKED CLASSIC MADE WITH THIN SLICED EGGPLANT, ZUCCINI, MOZZARELLA AND MARINARA SAUCE

~ OLD SCHOOL ITALIAN SEAFOOD SALAD - FRESH BABY SHRIMP, BABY OCTOPUS, AND CALAMARI SEASONED THE OLD WAY

~ PORTOBELLO MULBERRY ST - FRESH BAKED PORTOBELLO MUSHROOM TOPPED WITH ROASTED PEPPERS AND FRESH MOZZARELLA

S P E C I A L P A S T A S

~ LIGUINI AND MARYLAND CRAB - CLASSIC LINGUINI WITH CHUNKS OF FRESH CRABMEAT IN LIGHT TOMATO-WINE SAUCE WITH GARLIC

~ FUSSILLI CASABELLA - CORKSCREW PASTA WITH FRESH FILLET OF ROMA TOMATOES, PROSCIUTTO, PEAS & GARLIC -MADONNA!

~ LOBSTER RAVIOLI - HOME MADE LOBSTER STUFFED RAVIOLI IN LIGHT CREAM AND SAFFRON SAUCE

~ RIGATONI SAN GENNARO - THICK TUBES TOSSED WITH EXTRA VIRGIN OLIVE OIL, FRESH MOZZARELLA AND GRAPE TOMATOES & BASIL

M A I N C O U R S E S

~ LAMB CHOPS BALSAMIC STYLE - LAMB CHOPS BRAISED WITH FRESH ROSEMARY, GARLIC, WHITE WINE AND BALSAMIC REDUCTION

~ CASA BELLA’S 20 YEAR SPECIAL VEAL - THE FAMOUS VEAL CHOP OF AOSTA STUFFED WITH PROSCIUTTO, FONTINA CHEESE IN MARSALA WINE AND MUSHROOMS - HOUSE SPECIAL FOR MORE THAN 20 YEARS

~ SALMON “KETTLE ONE” STYLE - FILLET OF SALMON FLAMBEED WITH KETTLE ONE VODKA IN LIGHT CREAM SAUCE

~ CHICKEN BREAST CACCIATORE - BREAST OF CHICKEN BRAISED WITH THINLY SLICED SAUSAGE, GRAPE TOMATOES, PEPPERS, ONIONS AND GARLIC

~ FRESH TILAPIA & BABY SHRIMP - FRESH FILLET OF TILAPIA SAUTEED WITH GULF BABY SHRIMP ,IN A VERY LIGHT WHITE WINE, OLIVE OIL AND LEMON SAUCE !!

~ LITTLE ITALY STEAK PIZZAIOLA - DOWNTOWN FAVORITE -NY STRIP HOT OFF THE GRILL SMOTHERED WITH PEPPERS, GARLIC, ONIONS, FRESH OREGANO LEAVES MARINARA SAUCE & MORE GARLIC !!

~ CRUSTACEAN FEST - THE HOUSE SPECIALTY WITH HALF FRESH LOBSTER, SHRIMP, CALAMARI, MUSSELS AND CLAMS IN MARINARA SAUCE OVER LINGUINI

BUON APPETITO

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TONIGHT'S SPECIALS #2

A P P E T I Z E R S

~ BITSIE’S BABY ARTICHOKES “OLD WORLD STYLE” - MELT IN YOUR MOUTH BABY ARTICHOKES HOT OUT OF THE PAN DRIZZLED WITH EXTRA VIRGIN OLIVE OIL, GARLIC & PARSLEY -THE BOSS’S FAVORITE.

~ PIZZETI BUFALLO MOZZARELLA - “PIZZA LIKE” CRISPY ITALIAN TOAST BAKED WITH MARINARA SAUCE & BUFFALO MOZZARELLA

~ ZUCCINI AND EGGPLANT PARMESAN - BAKED CLASSIC MADE WITH THIN SLICED EGGPLANT, ZUCCINI, MOZZARELLA AND MARINARA SAUCE

~ OLD SCHOOL ITALIAN SEAFOOD SALAD - FRESH BABY SHRIMP, BABY OCTOPUS, AND CALAMARI SEASONED THE OLD WAY

~ SMOKEY PORTOBELLO - SMOKED MOZZARELLA BAKED ON FRESH PORTOBELLO MUSHROOM

S P E C I A L P A S T A S

~ LIGUINI AND MARYLAND CRAB - CLASSIC LINGUINI WITH CHUNKS OF FRESH CRABMEAT IN LIGHT TOMATO-WINE SAUCE WITH GARLIC

~ CHICKEN FUSSILLI - CORKSCREW-shaped pasta WITH FRESH FILLET OF TOMATOES, CHUNKS OF CHICKEN BREAST,  & GARLIC -MADONNA!

~ PENNE SCAMORZA - MACCHERONI TOSSED WITH SMOKED MOZZARELLA , SUNDRIED TOMATOES IN LIGHT CREAM

~ RISOTTO WILD MUSHROOM - LUSCIOUS ARBORIO RICE WITH SHITAKE, PORTOBELLO, CRIMINI, AND PORCINI MUSHROOMS

M A I N C O U R S E S

~ LAMB CHOPS BALSAMIC STYLE - LAMB CHOPS BRAISED WITH FRESH ROSEMARY, GARLIC, WHITE WINE AND BALSAMIC REDUCTION

~ VEAL “NORTHERN VALLEY STYLE - THE FAMOUS VEAL CHOP OF AOSTA STUFFED WITH PROSCIUTTO, FONTINA CHEESE IN MARSALA WINE AND MUSHROOMS - HOUSE SPECIAL FOR MORE THAN 20 YEARS

~ SALMON “KETTLE ONE” STYLE - FILLET OF SALMON FLAMBEED WITH KETTLE ONE VODKA IN LIGHT CREAM SAUCE

~ CHICKEN BREAST CACCIATORE - BREAST OF CHICKEN BRAISED WITH THINLY SLICED SAUSAGE, GRAPE TOMATOES, PEPPERS, ONIONS AND GARLIC

~ FRESH TILAPIA & BABY SHRIMP - FRESH FILLET OF TILAPIA SAUTEED WITH GULF BABY SHRIMP ,IN A VERY LIGHT WHITE WINE, OLIVE OIL AND LEMON SAUCE !!

~ LITTLE ITALY PEPPER STEAK - DOWNTOWN FAVORITE -NY STRIP HOT OFF THE GRILL SMOTHERED WITH GREEN PEPPERS, RED PEPPERS AND TUSCAN BABY PEPPERS EXTRA GARLIC, ONIONS, & MORE GARLIC !!

~ CRUSTACEAN FEST - THE HOUSE SPECIALTY WITH HALF FRESH LOBSTER, SHRIMP, CALAMARI, MUSSELS AND CLAMS in MARINARA SAUCE OVER LINGUINI

BUON APPETITO

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CHEF'S SPECIALS

A P P E T I Z E R S

~ BRUSCHETTA DI BUFALA - BAKED ITALIAN TOAST TOPPED WITH SUNDRIED TOMATOES AND FRESH BUFFALO MOZZARELLA

~ PORTOBELLO ALLA GRIGLIA - FRESH PORTOBELLO MUSHROOM GRILLED WITH WHITE WINE, GARLIC AND OLIVE OIL

~ BABY SHRIMP & ARTICHOKE SALAD - BABY SHRIMP TOSSED WITH BABY ARTICHOKES AND PARMESAN CHEESE

~ BUFALO & MOZZARELLA - SICILIAN EGGPLANT SALAD SERVED WITH FRESH BUFALO MOZZARELLA

P A S T A S

~ BOWTIES WITH CHICKEN, ASPARAGUS & SMOKEY HAM - BOWTIES TOSSED WITH FRESH TOMATOES, CHICKEN , ASPARAGUS & IMPORTED SMOKED PROSCIUTTO

~ RIGATONI SICILIAN STYLE - RIGATONI TOSSED WITH EGPPLANT, BASIL, GARLIC & MARINARA SAUCE.

~ TRENNETTE WITH CREAMY PESTO - LONG NOODLES TOSSED WITH HOMEMADE BASIL PESTO AND LIGHT CREAM

~ FUSSILLI WITH ZUCCINI - CORKSCREW PASTA TOSSED WITH ZUCCINI, PANCETTA , PEAS AND LIGHT CREAM SAUCE

M A I N C O U R S E S

~ BAROLO CHICKEN & VEAL - BREAST OF CHICKEN AND MEDAGLIONS OF VEAL SAUTEED IN BAROLO WINE SAUCE

~ WILD SPRING CHICKEN - BREAST OF CHICKEN ROLLED AROUND ASPARAGUS & PROSCIUTTO IN WHITE WINE SAUCE WITH WILD RICE

~ VEAL NORTHERN VALLEY STYLE - VEAL CHOP STUFFED WITH PROSCIUTTO, FONTINA IN MARSALA WINE AND MUSHROOMS

~ STEAK PIZZAIOLA - NY STRIP HOT OFF THE GRILL SMOTHERED WITH PLUM TOMATOES, CAPERS, OREGANO, GARLIC AND OLIVE OIL

~ SWORDFISH LIVORNESE - FRESH SWORDFISH STEAK WITH TOMATOES, OLIVES,CAPERS, ONIONS AND VIRGIN OLIVE OIL

~ SALMONE IN GREYGOOSE VODKA SAUCE - FRESH FILLET OF SALMON SAUTEED WITH GREYGOOSE VODKA SAUCE IN LIGHT CREAM

BUON APPETITO

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CHEF'S SPECIALS #2

A N T I P A S T I

~ BUFALA E PEPERONI - SWEET ROASTED PEPPERS SERVED WITH FRESH BUFFALO MOZZARELLA

~ CONCHIGLIE ARREGANATI - FRESH BABY BAY SCALLOPS BAKED WITH SEASONED BREAD CRUMBS

~ INSALATA DI PORTOBELLO - FRESH MEDLY OF ORGANIC GREENS WITH GRILLED PORTOBELLO MUSHROOMS

P R I M I

~ ‘IL MARE NERA’ - HOMEMADE BLACK LINGUINI WITH BABY SHRIMP AND SCALLOPS IN FILLET OF TOMATOES

~ RAVIOLI D’ARRAGOSTA - HOMEMADE LOBSTER FILLED RAVIOLI IN SAFFRON CREAM SAUCE

~ RIGATONI AMATRICIANA - BROAD TUBES IN FRESH FILLET OF TOMATOES WITH PANCETTA AND PROSCIUTTO

S E C O N D I

~ POLPETINE DI GRANCHIO - HOME-MADE ITALIAN CRABMEAT CAKES SERVED WITH SIDE OF MUSTARD CREM SAUCE

~ VITELLO ALLA VALDOSTANA- - VEAL CHOP STUFFED WITH PROSCIUTTO, FONTINA IN MARSALA WINE AND MUSHROOMS

~ BISTECA ALLA ROBESPIERRE - GRILLED N.Y. SHELL STEAK THINLY SLICED AND SERVED OVER A BED OF ARUGOLA AND TOMATOES

~ POLLO E FILLETO AL FUNGHETTI - BREAST OF CHICKEN AND MEDAGLION OF PANCETTA WRAPPED FILLET MIGNON IN PORT WINE SAUCE WITH MUSHROOMS

~ SALMONE ALLA ‘SALUTE’ - FRESH FILLET OF SALMON POACHED IN WHITE WINE WITH JULIENNE OF ZUCCHINI, CHOPPED FRESH TOMATOES, AND LEEKS

~ DENTICE LIVORNESE - FRESH FILLET OF SNAPPER SAUTEED IN TOMATOES, OLIVES, CAPERS, GARLIC AND OLIVE OIL

~ ‘IL CROSTACCIO’ - THE HOUSE SPECIALTY WITH HALF FRESH LOBSTER, SHRIMP, CALAMARI, MUSSELS AND CLAMS IN MARINARA SAUCE OVER LINGUINI

BUON APPETITO

CALL NOW 212 431 4080
FOR RESERVATIONS !!!